Recently I started up again adding toasted wheat germ to yogurt for an extra boost of fiber and omega-3; I found myself wondering why I ever stopped! You can also add it to oatmeal, bread, cookies, graham cracker crusts, ice cream, all sorts of treats. I like the way it tastes just by itself.

My son is horrified by the idea of swallowing pills...we're not there yet...so we do chewable multivites and supplements like wheat germ, flax meal in the chow.
