Parents Forum

Music-dad · 05-28-2008, 03:16 PM

Quote:

Originally Posted by meow_173

hey music dad, where in the north are ya??

Near Sudbury

meow_173 · 05-28-2008, 03:17 PM

Quote:

Originally Posted by Music-dad

Near Sudbury

ROck on! my grandparents and dad grew up in subury, and now my aunt and uncle live in the sault.

Music-dad · 05-28-2008, 03:21 PM

Quote:

Originally Posted by meow_173

ROck on! my grandparents and dad grew up in subury, and now my aunt and uncle live in the sault.

I know....(no I can't read your mind), we've actually already had this conversation.

De Ja Vu

musicmom · 05-28-2008, 03:21 PM

You should come to Florida. Get on tour and come on. What band where you in. I wonder if you came thruogh and we have met. Was your band big enough to to tour many places?
How did you afford the bus?

Music-dad · 05-28-2008, 03:32 PM

Quote:

Originally Posted by musicmom

Yea, we want to come by and visit and cook for you.

Bring it on!!!!

I'll pick up some brewski's

Cthru · 05-28-2008, 03:33 PM

Quote:

Originally Posted by musicmom

Ok I share my favorite recipe with you.
Buy procuttio from a deli about twenty slices.
But a good swiss cheese so get about a half a pound. YOu get fresh asparagu and break off the ends and sautee them in a shallow pan with butter until they get soft (a knife would slide in and out with ease) So you put those to the side.
On a cookie she you lay out a piece of procuito and a half a piece of cheese to fit nicely inside and melt within the asparagus. You place a serving of aspargus like six to seven pieces long ways on the procuitto, roll the procuito and cheese around the asparagus. Once you have laid them all out on a cookie sheet you make just for the cheese to melt @ 350 for three minutes, take them out and serve. It is always a crowd pleaser. So good.

I'm trying to picture this.. I'm getting lost. So procuttio as I have had it is in smallish round peices. Asparagus long. So are you lining up a few peices of procuitto and cheese and then rolling? Are you putting the cheese /inside/ the aparagus? This sounds yummy, I want to try.. just trying to figure out how it's done exactly.

Cthru · 05-28-2008, 03:35 PM

Quote:

Originally Posted by Music-dad

Bring it on!!!!

I'll pick up some brewski's

I wanna come too!

Music-dad · 05-28-2008, 03:37 PM

Quote:

Originally Posted by musicmom

You should come to Florida. Get on tour and come on. What band where you in. I wonder if you came thruogh and we have met. Was your band big enough to to tour many places?
How did you afford the bus?

I've never played FLA, but been there many times on vacation...always at the Don CeSar. I've been a side man to tons of artists, and been all through the States and Europe (and Canada, natch), busses, airfare etc, was always covered by management.

musicmom · 05-28-2008, 03:57 PM

Saute the asparagus and try to keep them all lined up (tops and bottoms lined up) Procuioto. It should be long about8 to 12 inche long. Lay out the procuito and lie folded cheese so that it is insde the prochuto I can't smell it. I have a headache so I'm tired. Thes lay a few pieces of asparagus long ways and roll the procuito tightly around it. Bake it and it's done. So good.

Music-dad · 05-28-2008, 06:04 PM

Oh happy day!

I just recieved fantastic news. As most of you know I own a school of music/recording studio. There are 2 others music schools in my immediate area, and I have worked for both in the past before going out on my own.

One is now in the process of closing down, and the other is hurting bigtime. I, on the otherhand am doing better than I ever had expected (95 students/week).

Drinks are on me everyone!

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