:wink: Any moms looking for an easy cheesecake recipe? I have this recipe and it's sooo easy to make, you don't even have to cook it! Well just the crust if you're planning on making the crust by hand. Anyhoo, It is so good and delicious!
Ok mommies, you will need:
* 4 packs of philly cream cheese - softened
* 1 box of Original Graham crackers (any brand you like, doesn't matter) or the Graham cracker crust. (But I personally like the original it taste better).
* 1 and a half sticks of butter - melted
* 1 tub of Cool whip (optional)
* 1 bag of powdered sugar
* A bag of fresh strawberries
Baking the crust:
Take out 3 packs of the Original Graham Crackers (theres 4 pack in one box, but you will only need 3 packs unless you like your crust extra thick) and put them inside a 13x9x2 in. pan or any pan you use for baking. Now crush the crackers into the pan until they have a consistency of very tiny bits of crusts (no chunks of pieces). Then pour your cooled melted butter into the pan with the crusts and mix well. Once you finish mixing, start to mold the crusts into the pan with your hands and push down into the pan (basically form it like the shape of the bottom of the pan). Then put the crust into the oven of 350 Degrees Fahrenheit for about 10 to 15 minutes or until golden brown. Make sure you check to prevent over cooking it or you will burn the crust. When the crust is done, let it sit out to cool down and set aside.
Mixing the ingredients:
Take the 3 packs of Philly cream cheese and put it in a mixer (if you don't have one, then just mix by hand really well until softened and creamy texture) and add the powdered sugar slowly into the mixer until you get the soft consistency look to it. Also, it's up to you how much sugar you want to put. Once you get the right consistency, you can add the cool whip and mix well (optional). Then you can pour the ingredients on top of the crust you baked and spread it evenly. Once that is done, get your fresh washed strawberries, slice them in 3 slices or any way you want to slice the strawberries and spread them evenly on top of the cream cheese mix. Put it in the fridge to sit for about an hour or until firm. Presto! You are done! Enjoy the recipe!
*Found it at: www.mommiesville.com
Ok mommies, you will need:
* 4 packs of philly cream cheese - softened
* 1 box of Original Graham crackers (any brand you like, doesn't matter) or the Graham cracker crust. (But I personally like the original it taste better).
* 1 and a half sticks of butter - melted
* 1 tub of Cool whip (optional)
* 1 bag of powdered sugar
* A bag of fresh strawberries
Baking the crust:
Take out 3 packs of the Original Graham Crackers (theres 4 pack in one box, but you will only need 3 packs unless you like your crust extra thick) and put them inside a 13x9x2 in. pan or any pan you use for baking. Now crush the crackers into the pan until they have a consistency of very tiny bits of crusts (no chunks of pieces). Then pour your cooled melted butter into the pan with the crusts and mix well. Once you finish mixing, start to mold the crusts into the pan with your hands and push down into the pan (basically form it like the shape of the bottom of the pan). Then put the crust into the oven of 350 Degrees Fahrenheit for about 10 to 15 minutes or until golden brown. Make sure you check to prevent over cooking it or you will burn the crust. When the crust is done, let it sit out to cool down and set aside.
Mixing the ingredients:
Take the 3 packs of Philly cream cheese and put it in a mixer (if you don't have one, then just mix by hand really well until softened and creamy texture) and add the powdered sugar slowly into the mixer until you get the soft consistency look to it. Also, it's up to you how much sugar you want to put. Once you get the right consistency, you can add the cool whip and mix well (optional). Then you can pour the ingredients on top of the crust you baked and spread it evenly. Once that is done, get your fresh washed strawberries, slice them in 3 slices or any way you want to slice the strawberries and spread them evenly on top of the cream cheese mix. Put it in the fridge to sit for about an hour or until firm. Presto! You are done! Enjoy the recipe!
*Found it at: www.mommiesville.com
