I'm all about easy recipes.
One favourite:
4 small boneless skinless chicken breast halves (1 lb.)
2 cups frozen vegetable blend, thawed, drained
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
2 cups water
1 cup KRAFT Shredded Cheddar Cheese, divided
HEAT large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover. Cook 2 min. on each side or until browned.
ADD vegetables, Macaroni, Cheese Sauce Mix, water and 1/2 cup of the cheese; stir. Bring to boil; cover. Reduce heat to low; simmer 12 min. or until chicken is cooked through (165ºF), stirring occasionally.
SPRINKLE with remaining 1/2 cup cheese; cover. Let stand 5 min.
Another favourite:
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2 onions, thinly sliced
2 Tbsp. Worcestershire sauce
1 pkg. (6 oz. ) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups hot water
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are done (160°F), turning chops and stirring onions after 5 min. Remove chops from skillet. Cook and stir onions 5 min. or until golden brown.
STIR in Worcestershire sauce. Return chops to skillet; top with onion mixture.
MIX stuffing mix and water; spoon around edge of skillet. Top with cheese; cover. Cook 5 min. or until cheese is melted.
Sure, it's one giant way to advertise and get you to buy their products, but I get a lot of my recipes from Kraft and they are usually super quick and easy to make. You can sign up for a newsletter and a quarterly recipe magazine here:
Kraft Foods - Great Recipes and Food Ideas