Thanks for the replies.
I don't think they would eat our meals. For dinner we had very hot red curry chicken with tomatoes and pidgeon peas and for lunch a salad with a lot of vinegar along with mint, feta, and arugula. Most of our food has a lot of herbs, spice, strong flavors, and/or ingredients a lot of kids don't like - arugula, endive, miso, strong cheeses (e.g., blue, brie), etc. Even my ILs think our meals are "too spicy" or otherwise weird as they are meat-and-potatoes folk. So for now they (um, both the twins and my ILs
) get a more simple menu such as cooked veggies with butter, pasta and herbed tomato sauce, pancakes with sweet potato, yogurt smoothies. I do expect that by the time they are school-aged they will be able to accept the majority of what we eat, with some modifications for their age, but wonder when to start this.
For folks who feed their children what they eat, what kind of meals do you share?